DIETOTERAPIA NELLE DIVERSE FASI DELLA VITA

Academic Year 2015/2016 - 2° Year
Teaching Staff Credit Value: 9
Taught classes: 63 hours
Term / Semester:

Detailed Course Content

  • Gynecology & Obstetrics

    The course of pregnancy and food needs; - Infectious diseases foodborne pregnant; - Integration of the DHA repercussions pregnant; - Alccol and Pregnancy; - Thyroid and pregnancy, repercussions on the mother and fetus; gestational diabetes, effects on the mother and fetus; - Ovary micropolycystic, metabolic syndrome, nutrition; - Amenorrhea and anorexia; - Endometriosis and power; Endometrial cancer and dietary risk factors;


Textbook Information