PREVENZIONE EDUCAZIONE SANITARIAModule APPLIED TECHNICAL AND DIETETIC SCIENCES
Academic Year 2024/2025 - Teacher: Fabio GALVANOExpected Learning Outcomes
The course is aimed to provide main knowledge of human nutrition, food properties, nutrients and their digestion, absorption and metabolism in different periods of life.
Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.
Learning assessment may also be carried out on line, should the conditions require it
Course Structure
- Introduction
- Mediterranean diet
- Obesity and metabolic syndrome: etiopathology and epidemiology
- Nutrients: Fats, proteins, carbohydrates, fiber, vitamins, minerals
- Foods: meats and fisheries; milk and derivatives, eggs, cereals and derivatives, legumes, fruits and vegetables, water and beverages
- Bromatological data banks
- Supplements
- Digestion-absorption and metabolism of nutrients
- Metabolism, Energy balance, physical activity
- Body Composition
- Nutritional Guidelines
Detailed Course Content
- Introduction
- Mediterranean diet
- Obesity and metabolic syndrome: etiopathology and epidemiology
- Nutrients: Fats, proteins, carbohydrates, fiber, vitamins, minerals
- Foods: meats and fisheries; milk and derivatives, eggs, cereals and derivatives, legumes, fruits and vegetables, water and beverages
- Bromatological data banks
- Supplements
- Digestion-absorption and metabolism of nutrients
- Metabolism, Energy balance, physical activity
- Body Composition
- Nutritional Guidelines
Textbook Information
- Teacher notes
- Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Introduzione al corso Dieta Mediterranea Obesità e sindrome metabolica: epidemiologia ed eziopatologia I principi nutritivi: Lipidi, proteine, carboidrati, fibra, vitamine, sali minerali Gli alimenti: animali le carni ( bovine, suine, ovine, equine) e i prodotti della pesca il latte e i derivati le uova vegetali cereali e derivati legumi frutta e ortaggi Acqua e Bevande. - Banche dati bromatologiche Gli integratori alimentari Digestione-assorbimento e Metabolismo dei nutrienti Metabolismo, Bilancio e | 1 e 2 |