TIROCINIO PROFESSIONALIZZANTE III ANNO
Academic Year 2024/2025 - Teacher: Lucia FRITTITTAExpected Learning Outcomes
The student should learn the different ways of intervention in healthy contexts; elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines; elaborate the composition of food rations suitable to meet the nutritional needs of population groups; to acquire information aimed at learning the correct nutrition principles so as to promote good health in the community and in population groups.
Course Structure
Frontal and practical lessons
Detailed Course Content
- elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines;
- intervention in healthy contexts
- elaborate the composition of food rations suitable to meet the nutritional needs of population groups
- evaluate the nutritional status of individuals
Textbook Information
Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo
Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana