MANAGEMENT SANITARIO

Academic Year 2016/2017 - 3° Year
Teaching Staff Credit Value: 4
Taught classes: 28 hours
Term / Semester:

Learning Objectives

  • Public Law Elements

    The course aims to outline the essential elements of legislation on protection of health and food safety.


Detailed Course Content

  • Public Law Elements

    - Elements of the legal system

    - The Constitution and the right to health

    - The health profession of dietitian

    - Elements of the food safety protection system


Textbook Information

  • Public Law Elements

    Selection of legislation (prepared by the teacher)

    Bin, Pitruzzella, Donati, Lineamenti di diritto pubblico per i servizi sociali, Giappichelli, 2014.