SCIENZE DELLA PREVENZIONE IIModule ALIMENTAZIONE E BENESSERE NEI LUOGHI DI LAVORO
Academic Year 2024/2025 - Teacher: Lucia FRITTITTAExpected Learning Outcomes
know the physiological, psychological and endocrine-metabolic aspects of human nutrition and acquire the basic skills to provide appropriate nutritional support.
Course Structure
frontal teaching
Required Prerequisites
Knowledge of physiology, biochemistry and anatomy
Attendance of Lessons
Detailed Course Content
- Nutrition and global health
- Diet as a modifiable risk factor
- Dietary guidelines
- Diet and inflammation as the underlying cause of chronic diseases
- Evidence-based nutritional recommendations
- Sustainable diets
- Macro and micro nutrients
- Assessments of eating habits
- Tables of food composition
- Metabolic and dietary requirements
- Assessment of nutritional status
- Taste regulation and psychological influences on nutrition
Textbook Information
Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana
Learning Assessment
Learning Assessment Procedures
ongoing test and oral examination