TIROCINIO PROFESSIONALIZZANTE I ANNO

The student should learn the different ways of intervention in healthy contexts; elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines; elaborate the composition of food rations suitable to meet the nutritional needs of population groups; to acquire information aimed at learning the correct nutrition principles so as to promote good health in the community and in population groups.

frontal and practical lessons

elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines;

intervention in healthy contexts

elaborate the composition of food rations suitable to meet the nutritional needs of population groups

evaluate teh nutritional status of individuals

Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo

Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana