PREVENZIONE, EDUCAZIONE SANITARIA E ALIMENTARE

Academic Year 2017/2018 - 2° Year
Teaching Staff Credit Value: 8
Taught classes: 56 hours
Term / Semester:

Learning Objectives

  • IGIENE

    The student must demonstrate knowledge of the correct methodology of health education in relation to the pertinent pathologies with the course of study, knowing how to plan an educational intervention and know the techniques of communication.


Detailed Course Content

  • IGIENE

    Causes and risk factors.

    Genetic, environmental, behavioral risk factors.

    Prevention in the living, working environment.

    Lifestyle modification: Health education.

    Health and health promotion.

    Modalities and models of communication.

    Strategies for health promotion.

    Health promotion in Ottawa's card

    Design a nutrition education intervention


Textbook Information

  • IGIENE

    Fondamenti di educazione alla salute, Angela Guarino, Franco Angeli Editor