PREVENZIONE, EDUCAZIONE SANITARIA E ALIMENTARE

Learning Objectives

• IGIENE

  The student must demonstrate knowledge of the correct methodology of health education in relation to the pertinent pathologies with the course of study, knowing how to plan an educational intervention and know the techniques of communication.

Detailed Course Content

• IGIENE

  Causes and risk factors.

  Genetic, environmental, behavioral risk factors.

  Prevention in the living, working environment.

  Lifestyle modification: Health education.

  Health and health promotion.

  Modalities and models of communication.

  Strategies for health promotion.

  Health promotion in Ottawa's card

  Design a nutrition education intervention

Textbook Information

• IGIENE

  Fondamenti di educazione alla salute, Angela Guarino, Franco Angeli Editor