TRAINEESHIP -1Module APPLIED TECHNICAL AND DIETETIC SCIENCES
Academic Year 2024/2025 - Teacher: WALTER CURRENTIExpected Learning Outcomes
The course aims to provide the basic notions of applied dietetics and clinical nutrition in order to be able to face internship and outpatient activities in a more comfortable and aware manner.
Course Structure
Frontal lessons
Required Prerequisites
Good knowledge of General and Organic Chemistry.
Good knowledge of Anatomy and Physiology
Good knowledge of General Biochemistry and Nutrition
Attendance of Lessons
strongly recommended
Detailed Course Content
1) Introduction to the course
2) LARN
3) Macronutrients
4) Micronutrients
5) Nutritional history (food diary, recall, food history)6) Mediterranean diet
6) Measurement of body composition
7) Basal metabolism and total daily expenditure
8) Metabolic syndrome
9) Drafting a food plan
13) Career Guidance
Textbook Information
- Teacher notes
- Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Please refer to the course outline | Teacher notes. Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore |
Learning Assessment
Learning Assessment Procedures
written exam on the topics explained in class
Examples of frequently asked questions and / or exercises
LARN
Metabolic syndrome
advantages and disadvantages of food history methods