Cinzia Lucia Randazzo
Adjunct Professor of AGRICULTURAL, NUTRITIONAL AND ENVIRONMENTAL MICROBIOLOGY [AGRI-08/A]
VIEW THE PUBLICATIONS
N.B. the number of publications can affect the loading time of the information
VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD MICROBIOLOGY - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD - DEPARTMENT OF CLINICAL AND EXPERIMENTAL MEDICINE
Bachelor's Degree in Dietistic - 2nd Year
PATOLOGIA GENERALE, BIOCHIMICA CLINICA E MICROBIOLOGIA
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD A - L - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD M - Z
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
MICROBIOLOGY OF FERMENTED FOOD - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
MICROBIOLOGY OF FUNCTIONAL FOOD