Cinzia Lucia Randazzo

Adjunct Professor of AGRICULTURAL, NUTRITIONAL AND ENVIRONMENTAL MICROBIOLOGY [AGRI-08/A]
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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT

Academic Year 2021/2022
  • DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
    Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
    FOOD MICROBIOLOGY

  • DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
    Master's Degree in Food Science and Technology - 1st Year
    MICROBIOLOGY OF FERMENTED FOOD

  • DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
    Bachelor's Degree in Food Science and Technology - 3rd Year
    MICROBIOLOGY OF FUNCTIONAL FOOD



Academic Year 2020/2021


Academic Year 2019/2020


Academic Year 2018/2019


Academic Year 2017/2018


Academic Year 2016/2017


Academic Year 2015/2016